member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Debbie Wharton Howell      

Recipe Categories:

    Cheddar Beer Dip


    Source of Recipe


    fbnr


    List of Ingredients


    • 1 (8-ounce) package PHILADELPHIA® Cream Cheese, softened
    • 1/2 cup beer
    • 2 cups KRAFT® Shredded Cheddar Cheese (8 ounces)
    • WHEAT THINS® Snack Crackers


    Instructions


    1. Beat cream cheese in medium bowl with electric mixer until smooth; gradually blend in beer. Add Cheddar cheese, beating until well blended.
    2. Refrigerate until serving time. Serve as dip with snack crackers.


    Final Comments


    Makes about 2-1/2 cups

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â