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Chicken Almond Puffs

These savory appetizers are always a big hit at parties.





List of Ingredients



• 1 1/2 cups finely chopped cooked chicken
  
• 1/3 cup chopped toasted almonds
  
• 1 cup chicken broth
  
• 1/2 cup vegetable oil
  
• 2 tsp Worcestershire sauce
  
• 1 T dried parsley leaves
  
• 1 tsp seasoned salt
  
• 1 tsp celery seed
  
• 1/8 tsp cayenne pepper
  
• 1 cup all-purpose flour
  
• 4 eggs, beaten
  






Instructions



1. Preheat oven to 450 degrees.
   
2. Combine the chicken and almonds; set aside.
   
3. In a large saucepan, combine the broth, oil, Worcestershire sauce, parsley, celery seed and cayenne pepper; bring to a boil. Add flour all at once; stir until a smooth ball forms. Remove from heat and beat in eggs, all at once; continue beating until smooth. Stir in chicken and almonds. Drop by T onto greased baking sheets.
   
4. Bake for 12 to 14 minutes or until golden brown. Serve warm.
   






Final Comments


Makes about 6 dozen appetizers.