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Chile 'n Cheese Spirals




List of Ingredients



• 4 oz cream cheese, softened
  
• 1 cup shredded cheddar cheese
  
• 1 (4 oz) can diced green chiles
  
• 1/2 cup sliced green onion, about 3
  
• 1/2 cup chopped red bell pepper
  
• 1 can (2.25 oz) chopped ripe olives, about 1/2 cup
  
• 4 (8") soft taco-size flour tortillas
  
• 1 cup Ortega thick and chunky salsa
  






Instructions



1. Combine cream cheese, cheddar cheese, chiles, green onions, bell pepper and olives in medium bowl.
   
2. Spread 1/2 cup cheese mixture over each tortilla; roll up. Wrap each roll in plastic wrap; refrigerate for 1 hour.
   
3. Remove plastic wrap; slice each roll into 3/4" pieces. Serve with salsa for dipping.
   






Final Comments


Makes 24 appetizers.