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Chili Con Queso Dip




List of Ingredients



• 1 lb ground beef
  
• 1 medium onion, chopped
  
• 1 to 2 tsp chili powder, optional
  
• 1/4 to 1/2 tsp garlic powder
  
• 1 can (4 oz) chopped green chilies
  
• 1 T Worcestershire sauce
  
• 2 cans (8 oz each) tomato sauce
  
• 1 lb process cheese, cubed
  
• Tortilla or corn chips
  






Instructions



1. In a large skillet, brown beef and onion; drain. Stir in remaining ingredients except chips. Cook over medium heat, stirring constantly until the cheese melts.
   
2. Transfer to fondue pot or chafing dish. Serve warm with chips.
   






Final Comments


Yield: 12 servings.