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Creamy Crab & Artichoke Dip




Source of Recipe


missionfoods






List of Ingredients



• 1 - 8 oz. package Cream Cheese
  
• 2 cups marinated Artichoke Hearts drained & finely chopped (1-14 oz. jar)
  
• 2 cups Mozzarella Cheese shredded
  
• 3/4 cup Mayonnaise
  
• 1/2 cup Sour Cream
  
• 1/4 cup Jalapeño Chili finely chopped
  
• 1/4 cup Green Onions sliced
  
• 1 Tbsp. Garlic
  
• 1 Tbsp. Dijon Mustard
  
• 1 Tbsp. Lemon Juice
  
• 1/4 tsp. Hot Pepper Sauce (such as Cholula)
  
• 1 cup roasted and salted Pepitas (raw pumpkin seeds)
  
• 1/3 cup roasted Red Bell Pepper (from a jar), chopped
  
• 1 1/4 cup lump Crab meat thawed and drained
  
• Salt to taste
  
• Black Pepper to taste
  
• Mission® Tortilla Chips
  






Instructions



1. Preheat oven to 400° F. Beat first 11 ingredients in a mixer. Fold in the pepitas, red bell pepper and crab meat. Season to taste with salt and pepper.
   
2. Transfer to a baking dish and bake for 10 minutes. Serve with Mission Tortilla Chips.
   






Final Comments


Serves 12