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Crescent-Wrapped Brie




Source of Recipe


Pillsbury






List of Ingredients



• 1 (8 oz) can Pillsbury crescent dinner rolls
  
• 1 (8 oz) round natural Brie cheese
  
• 1 egg, beaten
  






Instructions



1. Preheat oven to 350 degrees. Unroll dough. Separate dough crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. Place 1 square on ungreased cookie sheet. Place cheese on center of dough.
   
2. With small cookie or canape cutter, cut 1 shape from each corner of remaining square; set cutouts aside.
   
3. Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg. Top with cutouts; brush with additional beaten egg.
   
4. Bake at 350 degrees for 20 to 24 minutes or until golden brown. Cool 15 minutes before serving.
   






Final Comments


Servings: 12 servings.