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    Hot Artichoke Dip


    Source of Recipe


    arabicnews.com


    Recipe Introduction


    A party favorite dip, when served with toasted pita bread.


    List of Ingredients


    • 14 ounce,canned artichoke hearts, coarsely chopped
    • 1 cup parmesan cheese
    • 8 ounce cream cheese,room temperature
    • 1/2 cup mayonnaise
    • 1/2 teaspoon dill weed
    • 1/4 teaspoon garlic,minced


    Instructions


    1. Heat oven to 400 degrees.
    2. Combine all ingredients. Scrape into 10'' pie plate or small low casserole dish. Bake until puffy, hot and bubbly, about 30 minutes.
    3. Serve with bread stick, pita chips or crackers.
 

 

 

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