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Hot Dilled Olives




Source of Recipe


Heritage of Southern Cooking






List of Ingredients



• 1 1/2 pints large green olives, pitted
  
• 2 cloves garlic
  
• 2 red chiles
  
• 3 to 4 tsp chopped fresh dill or dill seeds
  
• 2 bay leaves
  
• 5 T good-quality olive oil
  
• 5 T white wine vinegar
  






Instructions



1. Drain the olives and put them in a clean jar. Add spices, oil and vinegar.
   
2. Allow to marinate 2 days. Keep refrigerated.
   






Final Comments


Makes 3 cups.