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    Hot Feta Artichoke Dip


    Source of Recipe


    fbnr


    List of Ingredients


    • 1 can (14 ounce) artichoke hearts, drained, chopped
    • 1 package (8 ounce) ATHENOS® Feta Cheese, crumbled
    • 1 cup KRAFT® Mayo: Real or Light Mayonnaise
    • 1/2 cup (2 ounce) DI GIORNO® Shredded Parmesan Cheese
    • 1 jar (2 ounce) diced pimientos, drained
    • 1 clove garlic, minced


    Instructions


    1. MIX all ingredients.

    2. SPOON into 9-inch pie plate or 3-cup shallow baking dish.

    3. BAKE at 350°F for 20 to 25 minutes or until lightly browned. Garnish with chopped tomato and sliced green onion. Serve with assorted crackers or pita triangles.



    Final Comments


    Makes 2 cups

 

 

 

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