Hot Olive and Artichoke Dip

Source of Recipe

List of Ingredients

• 1 14-ounce can artichoke hearts
  
• 10 black olives
  
• 1 8-ounce package cream cheese
  
• 1 cup real mayonnaise
  
• 1 egg
  
• 1/4 cup diced red onion
  
• 1/4 cup grated Parmesan cheese
  
• 3 dashes Worcestershire sauce
  
• salt and pepper to taste
  
• Cayenne pepper for spice
  

Instructions

1. Combine all ingredients in the bowl of a food processor. Pulse 5 to 8 times until mixture is combined but not totally liquefied.
   
2. Stir and check seasonings, then pour into a small casserole dish.
   
3. Bake at 350 for 20 to 25 minutes, or until hot and bubbly.
   
4. Serve with Stacy’s Simply Naked chips.