Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Melted Cheese Dip




List of Ingredients



• 4 cup four cheese mexican blend shredded cheese
  
• 3 T flour
  
• 1 cup non-alcoholic beer
  
• 1 (4 oz) can Ortega diced green chiles
  
• 1 T chopped fresh cilantro
  
• 1/2 tsp salt
  
• 1/8 tsp ground black pepper
  






Instructions



1. Combine cheese and flour in large bowl.
   
2. Bring beer to boil in medium, heavy duty saucepan. Reduce heat to low. Add cheese mixture, 1/2 cup at a time, stirring constantly until cheese is melted. Repeat with remaining cheese; stir until thickened. Do not boil.
   
3. Stir in chiles, cilantro, salt and pepper. Pour immediately into 8" baking dish.
   
4. Sprinkle with jalapenos and drizzle with taco sauce if desired.
   
5. Serve immediately or keep warm in oven. Serve with tortilla chips.