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Mexican Pinwheels




List of Ingredients



• 2 (8 oz) pkgs cream cheese, softened
  
• 1 (1 oz) pkg Hidden Valley Ranch Original Salad Dressing Mix
  
• 2 green onions, minced
  
• 4 (12") flour tortillas
  
• 1 (4 oz) jar diced pimentos
  
• 1 (4 oz) can diced green chilies
  
• 1 (2.25 oz) can sliced black olives
  
• salsa
  






Instructions



1. Mix first 3 ingredients. Spread on tortillas.
   
2. Drain vegetables and blot dry on paper towels. Sprinkle equal amounts of remaining ingredients on top of cream cheese. Roll tortillas tightly.
   
3. Chill at least 2 hours. Cut rolls into pieces. Discard ends. Serve with spirals facing up with salsa.
   






Final Comments


Makes 3 dozen.