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Mushroom Tart




Source of Recipe


internet






Recipe Introduction


These are the perfect make-ahead appetizer. You can make a batch, freeze on a cookie sheet then place in a plastic freezer bag and use as needed.





List of Ingredients



• 1 - 8 oz. cream cheese (or, 3 - 3oz. pkgs.)
  
• 1/2 C. butter, softened
  
• 1 & 1/2 C. flour
  
• 3 Tblsp. butter
  
• 3/4 lb. mushrooms, chopped
  
• 1 1/2 onion, chopped
  
• 1/2 tsp. salt
  
• 1/2 tsp. thyme (powdered)
  
• 2 Tblsp. flour
  
• 1/4 C. sour cream
  






Instructions



1. Mix together first 3 ingredients until a soft dough forms. Wrap this dough into a ball (in wax paper) and refrigerate at least 1 hr.
   
   
2. Meanwhile, in a fry pan saute in butter, mushrooms and onions. Stir in salt, thyme, and flour.
   
3. Blend all these ingredients and stir in sour cream.
   
4. Roll out 1/2 of the dough thinly, on a floured board. Cut out circles, with a 3" cookie cutter. Place 1 Tblsp. mixture on each of these circles. Fold in half and seal edges with beaten egg. Repeat with other half dough. Bake at 450 for about 12 min., or 'til brown. (May be frozen raw and baked, in frozen state.)