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    Olivada Cheese Rolls


    Source of Recipe


    LindsayOliveCompany


    List of Ingredients


    • 1 tube (11 ounces) refrigerated French bread dough or (10 ounces) pizza dough
    • 2/3 cup Lindsay Olivada, any flavor
    • 3/4 cup grated Parmesan or Asiago cheese


    Instructions


    1. Heat oven to 400 degrees.
    2. Place bread dough on a work surface; unroll into a 14 x 10-inch rectangle. Spread Olivada evenly over dough; top with cheese. Starting at long side, roll up dough jellyroll fashion. Cut crosswise into 12 pieces; place cut sides down on a greased cookie sheet.
    3. Bake 11 to 12 minutes or until bread is puffed and golden brown. Serve warm or at room temperature.



    Final Comments


    Makes 1 dozen rolls
 

 

 

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