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Red Pepper Bruschetta with Feta




Source of Recipe


fbnr






List of Ingredients



• 1 jar (7 ounce) roasted red peppers, drained, chopped
  
• 1 package (4 ounce) ATHENOS® Crumbled Feta Cheese, finely chopped
  
• 1/4 cup chopped green onions
  
• 1 clove garlic, minced
  
• Olive oil
  
• 1 teaspoon lemon juice
  
• 1 loaf French bread, cut into 1/2-inch slices
  






Instructions



1. MIX peppers, cheese, onions, garlic, 1 tablespoon olive oil and lemon juice; set aside.
   
2. BRUSH bread slices lightly with additional olive oil. Place on cookie sheet. Broil on each side until lightly toasted.
   
3. TOP each toast slice with about 1 tablespoon red pepper mixture. Makes about 1-1/2 dozen.
   
   






Final Comments


Variation Substitute ATHENOS® Crumbled Feta Cheese with Peppercorn for Feta Cheese.