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Spicy Taco Dip




Source of Recipe


fbnr






List of Ingredients



• 1 pound BOB EVANS® Italian Roll Sausage
  
• 1 (13-ounce) can refried beans
  
• 1 (8-ounce) jar medium salsa
  
• 2 cups (8 ounces) shredded Cheddar cheese
  
• 2 cups (8 ounces) shredded Monterey Jack cheese
  
• 1 (4-ounce) jar sliced black olives, drained
  
• 1 cup sliced green onions with tops
  
• 2 cups sour cream
  
• 1 (1-pound) bag tortilla chips
  






Instructions



1. Preheat oven to 350°F.
   
2. Crumble sausage into medium skillet. Cook over medium heat until browned, stirring occasionally. Drain off any drippings.
   
3. Spread beans in ungreased 2-1/2-quart shallow baking dish, then top with sausage. Pour salsa over sausage; sprinkle with cheeses. Sprinkle olives and onions over top.
   
4. Bake 20 to 30 minutes or until heated through. Spread with sour cream while hot and serve with chips. Refrigerate leftovers; reheat in oven or microwave.
   






Final Comments


Makes 12 to 16 appetizer servings