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Spinach Balls




Source of Recipe


internet






Recipe Introduction


These little nuggets have enough butter and Parmesan cheese to please even the most veggie-averse palates.





List of Ingredients



• One 16-ounce bag chopped frozen spinach, thawed and squeezed very dry in paper towels
  
• 1 egg plus 1 egg white, lightly beaten
  
• 1/3 cup Parmesan cheese
  
• 1 cup breadcrumbs, preferably fresh
  
• 2 tablespoons melted butter
  
• Pinch of salt and freshly ground black pepper
  






Instructions



1. Preheat the oven to 350 degrees.
   
2. In a large mixing bowl, stir together all ingredients until well-combined. Using a 1-1/2" ice cream scoop, form into balls (roll them gently in your hands to make them round). Place on a parchment or silpat-lined baking sheet.
   
3. Bake 10 minutes, flip carefully with tongs, and bake 10 to 15 minutes longer, or until golden brown and slightly crisp.
   






Final Comments


Makes 20