member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Debbie Wharton Howell      

Recipe Categories:

    Stuffed Crimini Mushrooms


    Source of Recipe


    internet


    List of Ingredients


    • 15 oz Part Skim Ricotta Cheese
    • 3 oz basil pesto
    • 1 oz fresh lemon juice
    • Salt and Pepper
    • 45 Crimini mushrooms with stems removed


    Instructions


    1. Preheat oven to 375°F.
    2. Place Ricotta Cheese and pesto in a food processor or mixing bowl. Add lemon juice and season to taste. Mix until smooth. Spoon the Ricotta mixture into the cavity of the mushroom.
    3. Bake for 5-8 minutes. Serve immediately.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â