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White Bean-Artichoke Spread




Source of Recipe


Culinary Thymes






Recipe Introduction


This recipe can be prepared in advance.





List of Ingredients



• 2 T olive oil
  
• 1 (15 oz) can artichoke hearts, drained
  
• 1 T minced garlic
  
• 3 stems fresh thyme, stemmed
  
• 1/4 cup white wine
  
• 2 cups cooked white beans
  
• salt
  
• freshly ground black pepper
  






Instructions



1. In a saute pan, warm the olive oil and briefly saute the artichokes, garlic and thyme. Add the wine and cook until almost all of the liquid has evaporated.
   
2. In a food processor, puree the artichokes with the white beans. Season with salt and pepper.
   
3. Serve with toasted bread rounds.
   






Final Comments


Servings: 10 to 12