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Grilled Salmon

Source of Recipe


internet






List of Ingredients



• 1/4 cup olive oil
  
• 1 tablespoon fresh dill weed
  
• 3 tablespoon fresh parsley
  
• 2 tablespoons fresh thyme
  
• 1 tablespoon fresh rosemary
  
• 1 tablespoon fennel seed
  
• 1 tsp crushed red pepper
  
• 1 clove garlic, minced
  
• 4 salmon filets
  
• 2 tablespoons fresh lemon juice
  






Instructions



1. Preheat an outdoor grill for medium heat.
   
   
2. In a shallow glass dish, mix the oil, dill weed, parsley, thyme, rosemary, fennel seed , red pepper, and garlic. Place the salmon in the dish, turning to coat the fish evenly. Squeeze the juice from the lemon over each filet. Cover the dish, and marinate in the refrigerator for 30 minutes.
   
   
3. Grill the fish over medium heat for 8 to 10 minutes, turning once. Fish is done when it flakes easily with a fork.