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All-Ages Glacier Punch

When the occasion calls for drinks without alcohol, try this sparkling, fruity punch.





List of Ingredients



• 1 23-oz bottle sparkling water with raspberry or blackberry flavor, chilled
  
• 1 750-ml bottle sparkling white grape juice or sparkling apple cider, chilled
  
• 1 10-oz bottle sparkling water with citrus or tropical flavorings, chilled
  
• 1 recipe Raspberry Brittle (see below)
  






Instructions



1. In a medium punch bowl combine raspberry or blackberry flavored sparkling water, sparkling grape juice or cider, and citrus or tropical flavored sparkling water. Top with some chunks of Raspberry Brittle. Serve each glass of punch with a piece of the Raspberry Brittle.
   






Final Comments


RASPBERRY BRITTLE: Pour 1 cup water into bottom of 15"x10"x1" baking pan with sides (or use 13"x9"x2" baking pan). Sprinkle surface of water evenly with about 1/2 cup of edible flowers (such as marigolds, calendula, violas, pansies, or dianthus). Sprinkle surface of water evenly with 1 cup fresh raspberries or other fresh fruit. Freeze 3 hours or overnight. To unmold, allow to stand at room temperature 5 or 10 minutes or till ice can be removed. Remove from pan and break into large chunks. Place in punch just before serving.

Makes about 14(4-oz) servings.