member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Debbie Wharton Howell      

Recipe Categories:

    Blood Orange Champagne Cocktails


    Source of Recipe


    Martha Stewart


    List of Ingredients


    • 2 1/4 cups freshly squeezed or frozen blood orange juice
    • 2 (750 ml) bottles champagne, chilled


    Instructions


    1. Pour 3 T juice in each champagne flute. Fill flutes with champagne, and serve.


    Final Comments


    Serves 10 to 12
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |