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Email to Debbie Wharton Howell      

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    Cafe au Lait


    Source of Recipe


    Debbie


    List of Ingredients


    • 1 cup ground coffee with chicory
    • 3 cups water
    • 3 cups 1/2 & 1/2 or milk


    Instructions


    1. Using coffee with chicory and water; prepare coffee according to coffeemaker directions.
    2. Meanwhile, in medium saucpean heat the 1/2 & 1/2 or milk over low heat. Beat with rotary beater until foamy.
    3. Transfer cream to a warmed serving container. Stir coffee; pour coffee and 1/2 & 1/2 in equal amounts into serving cups.


    Final Comments


    Makes 12 (4-oz) servings.
 

 

 

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