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Fall Spice Liqueur




Source of Recipe


cleverchef






Recipe Introduction


Use this liqueur in hot cider and as an accompaniment to fresh pumpkin pie, or a fine finish to Thanksgiving dinner.





List of Ingredients



• 1/2 cup light brown sugar
  
• 1/2 cup white sugar
  
• 2-1/4 cups apple juice
  
• 1 teaspoon pure vanilla extract
  
• 1 cinnamon stick
  
• 1/2 teaspoon ground ginger
  
• 1/2 teaspoon ground nutmeg
  
• 1/2 teaspoon ground cloves
  
• 1/2 teaspoon ground allspice
  
• 1 cup brandy
  
• 1/2 cup 100-proof vodka
  






Instructions



1. Bring brown sugar, white sugar, and apple juice to a boil over medium-high heat. Add vanilla, cinnamon, ginger, nutmeg, cloves, and allspice. Boil for 4 minutes; then remove from heat. Let stand until just warm. Use a fine-mesh strainer to strain out solids. Discard. Transfer liquid to a clean 1-quart container with a tight-fitting lid. Add brandy and vodka. Cover and let stand in a cool, dark place for 1 month. Rack or filter liqueur into final container. Enjoy now or age for an additional month before serving.
   
   






Final Comments


Servings: 4