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Frozen Chocolate Creamed Espresso




Source of Recipe


Semi-Homemade Cooking with Sandra Lee






List of Ingredients



• 4 shots Espresso (or 3/4 cup very strong coffee*)
  
• 2 cup ice cubes
  
• 1 cup sweetened condensed milk
  
• 1/2 cup double-chocolate chips
  
• 1 cup non-dairy whipped topping
  
• 1/4 cup chocolate syrup
  






Instructions



1. In a blender, combine all ingredients, except whipped topping and chocolate syrup, and pulse until smooth. Divide into 2 glasses.
   
2. Top with non-dairy whipped topping, piped from a plastic bag with a star tip inserted into a snipped corner of the bag. Drizzle chocolate syrup on top and enjoy.
   






Final Comments


Yield: 2 servings


*To get 1 cup of very strong coffee, brew 8 tablespoons coffee with 3 cups water in coffee maker.