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Frozen Hot Chocolate




Source of Recipe


kraft foods






List of Ingredients



• 4 squares BAKER'S Semi-Sweet Baking Chocolate, melted
  
• 1-1/2 cups milk, divided
  
• 2 Tbsp. sugar
  
• 1 cup COOL WHIP or COOL WHIP French Vanilla Whipped Topping, unthawed
  
• 2 cups ice cubes
  
• 1 tsp. vanilla
  






Instructions



1. PLACE chocolate, 1/2 cup of the milk and the sugar in blender container; cover. Blend on high speed until well blended.
   
   
2. ADD remaining 1 cup milk, the frozen whipped topping, ice and vanilla; cover. Blend on high speed until smooth.
   
3. SERVE immediately.
   
   






Final Comments


Makes: 4 servings, 1 cup each