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Fruit Parfait Slushy




Source of Recipe


Southern Living 8/02






List of Ingredients



• 3/4 cup sugar
  
• 1 1/4 cups water
  
• 1 (20 oz) can crushed pineapple in juice
  
• 1 (10 oz) pkg frozen strawberries
  
• 1 (12 oz) can frozen pink lemonade concentrate, thawed
  
• 1 (6 oz) can frozen orange juice concentrate without pulp, thawed
  
• 2 (1 liter) bottles lime-flavored sparkling water
  






Instructions



1. Heat sugar and 1 1/4 cups water in a saucepan over medium heat 5 minutes or until sugar dissolves and reaches a syrup consistency.
   
2. Process crushed pineapple, frozen strawberries, lemonade concentrate, and orange juice concentrate, in batches, in a blender until smooth. Stir in sugar syrup, and freeze at least 8 hours.
   
3. Remove from freezer, and let stand 30 minutes or until mixture can be broken into pieces. Stir in sparkling water, and serve immediately.
   






Final Comments


Makes about 1 gallon.