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Limonada

Basque Red and White Wine Lemonade





List of Ingredients



• 6 lemons
  
• 1 cup sugar
  
• 1 bottle dry red wine, preferably imported Spanish wine
  
• 1 bottle dry white wine, preferably imported Spanish wine
  






Instructions



1. With a vegetable peeler, thinly cut off thin outer peel of three lemons, being careful not to get the bitter white underneath it. Cut the peel into strips about 2" long and 1/2" wide. Set them aside. Squeeze the juice from one of the peeled lemons and then slice the remaining unpeeled lemons crosswise into 1/4" thick rounds.
   
2. Combine strips of lemon peel, the lemon juice, lemon slices and sugar in a 3 to 4 quart serving pitcher. Add the wine and stir well. Refrigerate 8 hours, stirring 2 or 3 times.
   
3. To serve, stir again, taste for sweetness. Serve in chilled wine glasses or tumblers.