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Mexican Hot Chocolate




Source of Recipe


Bon Appetit 5/03






Recipe Introduction


If you don't have a molinillo, the traditional hot chocolate frother, use a blender instead.





List of Ingredients



• 2 1/2 cups water
  
• 2 (3.16 oz) disks Mexican chocolate (such as Ibarra), chopped (about 1 cup)
  
• 2 T whipping cream
  






Instructions



1. Bring water and chocolate to simmer in medium saucepan, stirring until chocolate dissolves.
   
2. Transfer to Mexican chocolate pot or blender. If using pot, whip mixture by vigorously rolling handle of molinillo between palms. If using blender, blend until frothy. Mix in cream. Divide among 4 mugs.
   






Final Comments


4 servings