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New Mexican Hot Chocolate




Source of Recipe


Cooking Light, November 2003






Recipe Introduction


Warm up with a bit of hot chocolate heaven. New Mexican tradition adds a sprinkle of cinnamon, nutmeg, and honey to this cozy favorite. Chances are it will become tradition in your house, too.





List of Ingredients



• 1/2 cup water
  
• 1/3 cup honey
  
• 5 tablespoons unsweetened cocoa
  
• 1/2 teaspoon ground cinnamon
  
• 1/8 teaspoon ground nutmeg
  
• 1/4 teaspoon salt
  
• 4 cups 2% reduced-fat milk
  
• 1 teaspoon vanilla extract
  






Instructions



1. Combine first 6 ingredients in a large, heavy saucepan. Bring to a boil over medium-high heat, stirring constantly.
   
2. Gradually add milk and extract, stirring constantly with a whisk. Heat to 180° or until tiny bubbles form around edge, stirring with a whisk (do not boil).
   






Final Comments


8 servings (serving size: about 2/3 cup)