Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Southern Breeze




Source of Recipe


Southern Living 8/02






Recipe Introduction


The raspberry ice cubes can be made in advance and stored in heavy-duty zip-top plastic bags in the freezer until ready to serve.





List of Ingredients



• 1 cup sugar
  
• 1 envelope unsweetened blue raspberry lemonade mix
  
• 7 cups water
  
• 1 (6 oz) can frozen lemonade concentrae, thawed
  
• 1 (46 oz) can unsweetened pineapple juice, chilled
  
• 1 (2 liter) bottle ginger ale, chilled
  






Instructions



1. Stir together first 4 ingredients in a 2-quart pitcher; pour evenly into 5 ice cube trays, and freeze at least 8 hours.
   
2. Combine pineapple juice and ginger ale; serve over raspberry ice cubes.
   






Final Comments


Makes 12 servings.