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Sparkling Citrus Punch




Source of Recipe


Betty Crocker






List of Ingredients



• 8 cups cold water
  
• 2 cans (12 oz each) frozen tangerine or orange juice concentrate, thawed
  
• 2 cans (12 oz each) frozen grapefruit juice concentrate, thawed
  
• 2 bottles (1 liter each) sparkling water, chilled
  






Instructions



1. Mix all ingredients in punch bowl.
   
2. Serve over ice.
   






Final Comments


Makes 30 servings (about 2/3 cup each)

*Make an easy ice ring using a ring mold or bundt cake pan that fits inside your punch bowl. Arrange sliced fruit or berries and mint leaves in ring mold. Add water to fill three-fourths full; freeze until solid, then unmold.