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    Tequila Cocktails


    Source of Recipe


    Bobby Flay


    List of Ingredients


    • 10 ounces white tequila
    • 12 ounces fresh pineapple juice
    • 12 ounces lemon-lime soda
    • Crushed ice
    • 1 cup chopped fresh pineapple
    • 1/4 cup chopped fresh mint


    Instructions


    1. Combine tequila, pineapple juice, soda, pineapple and mint in a pitcher. Serve over crushed ice and garnish with fresh mint leaves.


    Final Comments


    Yield: 4 to 6 servings

 

 

 

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