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    Thanksgiving Citrus Punch


    List of Ingredients


    • 6 cups orange juice, chilled
    • 3 cups pineapple juice, chilled
    • 1 (12 oz) can frozen lemonade concentrate
    • 2 cups sugar
    • 2 quarts ginger ale, chilled
    • orange food coloring (optional)
    • orange slices for garnish


    Instructions


    1. In punch bowl, combine juices, lemonade, sugar and food coloring, if desired. Add ginger ale just before serving. Float orange slices on top.


    Final Comments


    Makes about 40 servings.
 

 

 

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