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    Thanksgiving Cranberry Punch


    List of Ingredients


    • 2 (2-qt) bottles chilled cranberry juice
    • 2 (12-oz) cans frozen pink lemonade concentrate
    • 2 (1-qt) bottles chilled ginger ale


    Instructions


    1. Pour the cranberry juice into punch bowl. Stir in the frozen lemonade until it is thoroughly dissolved. When ready to serve, pour in the ginger ale.


    Final Comments


    Makes about 2 gallons of punch.
 

 

 

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