Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Vanilla Hot Chocolate




Source of Recipe


martha stewart






List of Ingredients



• 4 cups milk
  
• 2 vanilla beans, split
  
• 10 ounces semisweet or milk chocolate, cut into small pieces
  






Instructions



1. Combine milk and split vanilla beans in a saucepan; scald milk over medium-low heat. Remove from heat, and take out vanilla beans. Scrape the seeds from the beans into the milk, discarding the pods. Stir, then let stand covered for 5 to 10 minutes.
   
   
   
2. Return to medium-low heat, add chocolate, and whisk until chocolate is completely melted and milk is frothy. Serve immediately
   






Final Comments


Serves 4