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White Peach Sangria




Source of Recipe


Bobby Flay






Recipe Introduction


Summer brings white peaches, which complement white wine. Any time of year, peach nectar is a convenient substitute for the fresh fruit.





List of Ingredients



• 2 bottles dry white wine
  
• 3/4 cup brandy
  
• 1/2 cup triple sec3/4 cup simple syrup, or more if needed (see instructions below)
  
• 3 - 4 white peaches, skinned and pureed (3/4 cup puree) or 3/4 cup peach nectar, (available at supermarkets)
  
• 3 oranges, sliced into thin rounds
  
• 3 green apples, cored and sliced thin
  
• 2 lemons, sliced into thin rounds
  
• 4 fresh peaches, pitted and sliced thin
  






Instructions



1. SIMPLE SYRUP: Combine equal parts of sugar and water in a saucepan. Cook over low heat until clear, then boil for one minute. Cool.
   
2. Combine all the ingredients in a large pitcher. If using fresh peaches, taste for sweetness and add more syrup, if needed. Serve over ice.
   






Final Comments


Servings: 12