Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Arepas - Cornmeal Patties




Source of Recipe


goya






Recipe Introduction


Arepas, delicious, homemade cornmeal patties. A favorite from Colombia and Venezuela, these are easy to make and a great substitute for everyday rolls!





List of Ingredients



• 1-1/2 cups Goya Masarepa (pre-cooked white or yellow corn flour)
  
• 1-1/2 cups water
  
• 2 oz. mozzarella cheese, grated
  
• 2 tbsp. milk
  
• Pinch of salt
  
• Butter for coating skillet
  






Instructions



1. Combine the corn flour, water, cheese, milk and salt, mixing thoroughly. Let mixture stand for five minutes.
   
2. Form 18 disk shaped arepas, each about 3 inches in diameter, 1/4" thick.
   
3. Heat a lightly buttered skillet on medium. Cook the arepas in batches until crispy and golden brown on each side.
   






Final Comments


Serves 6