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Butter Caramel Quicks

Source of Recipe


internet






List of Ingredients



• 1/3 cup butter or margarine
  
• 2/3 cup firmly packed brown sugar
  
• 1 tablespoon water
  
• 2 cups self-rising flour
  
• 1/4 cup sugar
  
• 2/3 cup milk
  
• 1 teaspoon ground cinnamon
  
• 1/3 cup chopped pecans
  






Instructions



1. Preheat oven to 425°F.
   
   
2. In a 9x9-inch baking pan, melt butter. Stir in 1/3 cup brown sugar and water; set aside.
   
   
3. In a large mixing bowl, combine flour and sugar. Add milk, stirring until mixture forms a dough. Turn out onto a well floured board; knead 5 times. Roll out into a 12x10-inch rectangle.
   
   
4. In a small bowl, combine remaining brown sugar, cinnamon, and pecans. Sprinkle over dough. Starting with a long edge roll up, jelly-roll fashion. Cut into 1-inch-thick slices. Place, cut-side down, in prepared baking pan.
   
   
5. Bake 18 to 22 minutes or until golden brown. Invert onto a serving plate. Serve hot.
   
   






Final Comments


Yield: 1 dozen