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Cran Oat Scones




Source of Recipe


foodtv.com






List of Ingredients



• 2 cups all-purpose flour
  
• 1/2 cup oatmeal
  
• 6 T sugar
  
• 3/4 tsp baking powder
  
• 3/4 tsp baking soda
  
• 1/4 tsp salt
  
• 10 T cold unsalted butter
  
• 1/2 cup dried cranberries
  
• 3/4 cup buttermilk
  






Instructions



1. Preheat the oven to 375 degrees.
   
2. In a bowl, combine the flour, oatmeal, sugar, baking powder, baking soda, and salt. Using a pstry blender, cut the cold butter into the dry ingredients until the dough is crumbly. Fold in the cranberries. Add the buttermilk and stir lightly with a wooden spoon until the dough comes together to form a ball. (The dough will be sticky, but resist the temptation to overwork it.)
   
3. On a lightly floured surface, pat the dough into a large circle about 2" thick. Cut the dough into wedges. With a spatula, transfer the wedges to a baking sheet lined with parchment and bake for 22 minutes, or until the edges are lightly browned. Cool on a wire rack. Best served warm and on the day they are made.
   






Final Comments


*You can also brush the tops of the scones with cream and sprinkle with turbinado sugar before baking to add a little crunch and some extra sweetness.