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Cranberry-Nut Bread




Source of Recipe


betty crocker






Recipe Introduction


Share moist cranberry-nut bread with family and friends. It's perfect for the holidays or anytime.






List of Ingredients



• 2 1/3 cups Original Bisquick® mix
  
• 3/4 cup granulated sugar
  
• 1/2 cup sour cream
  
• 1/4 cup vegetable oil
  
• 1/4 cup milk
  
• 2 tablespoons grated orange peel
  
• 3 eggs
  
• 3/4 cup fresh or frozen cranberries, chopped
  
• 1/2 cup chopped nuts
  
• 1/2 cup powdered sugar
  
• 2 to 3 teaspoons orange juice
  






Instructions



1. Heat oven to 375ºF. Generously grease bottom of loaf pan, 9x5x3 inches. Stir Bisquick, granulated sugar, sour cream, oil, milk, orange peel and eggs in medium bowl until moistened. Stir in cranberries and nuts. Pour into pan.
   
2. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
   
3. Stir powdered sugar and orange juice until smooth and thin enough to drizzle. Drizzle over bread.
   






Final Comments


Makes 1 loaf (24 slices)