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Cream Cheese Biscuits




Source of Recipe


internet






Recipe Introduction


Uncooked biscuits may be frozen by placing entire cookie sheet in freezer. Remove biscutis to plastic bag when hard and store in freezer until ready to use. Thaw on cookie sheet before baking.





List of Ingredients



• 12 oz cream cheese, softened
  
• 1 cup butter, softened
  
• 1 1/2 cups self-rising flour
  






Instructions



1. Combine above ingredients by hand or in food processor. Divid mixture into 1/2 cup portions and refrigerate for at least 30 minutes.
   
2. Roll out one portion at a time to approximately 1/8" thickness (flour work surface and rolling pin to prevent sticking). Cut out bite size biscuits (1 to 1 1/4" diameter) and place on ungreased cookie sheet 1" apart.
   
3. Bake in 425 degrees oven until light brown (10-12 minutes).
   






Final Comments


Makes four dozen (allow at least 6 per person)