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Easy Herb Focaccia




Source of Recipe


bhg.com






List of Ingredients



• nonstick cooking spray
  
• 1 (16 oz) pkg hot roll mix
  
• 1 egg
  
• 2 T olive oil
  
• 2/3 cup finely chopped onion
  
• 1 tsp dried rosemary, crushed
  
• 2 tsp olive oil
  






Instructions



1. Coat a 15x10x1-inch or a 12- to 14-inch pizza pan with cooking spray; set aside.
   
2. Prepare the hot roll mix according to package directions for the basic dough, using the 1 egg and substituting the 2 T olive oil for the margarine. Knead dough; allow to rest as directed. If using the large baking pan, roll the dough into a 15x10-inch rectangle and carefully transfer to prepared pan. If using the pizza pan, roll dough into a 12" circle and carefully transfer to prepared pan.
   
3. In a nonstick skillet cook onion and rosemary in the 2 tsp hot olive oil until tender. With fingertips, press indentations every inch or so in dough. Top dough evenly with onion mixture. Cover and let rise in a warm place until nearly double (about 30 minutes).
   
4. Bake in a 375 degree oven for 15 to 20 minutes or until golden. Cool 10 minutes on wire rack. Remove focaccia from pan; cool completely.
   






Final Comments


Makes 24 servings.

MAKE AHEAD TIP: Prepare and bake focaccia as directed. Wrap in heavy foil and freeze for up to one month. Thaw at room temperature.