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Easy Pumpkin Muffins




Source of Recipe


Tasty Kitchen






List of Ingredients



• •1 can (15 Oz) Pumpkin Puree
  
• •1 box(es) Spiced Cake Mix
  
• •½ cups (rehydrated) Raisins—optional (or nuts)
  






Instructions



1. Preheat the oven to 350 degrees. Grease a 12-cup muffin pan or line with cupcake liners.
   
2. If you’d like to add raisins, rehydrate them in a small bowl filled with enough warm water to cover the little guys. Let soak for 10 minutes. If you want to go crazy, you can rehydrate these in any warm fruit juice you’d like (orange would be great).
   
3. In a large bowl, mix together the pumpkin puree and cake mix (and raisins, if you’d like) until smooth. Spoon equal amounts of batter into the muffin cups. (They will pretty much keep their shape, so I find they come out looking very pretty if you give them peaks by gently touching the back of a spoon to the top of each uncooked muffin before inserting into the oven.)
   
4. Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted in the center of one comes out clean.
   






Final Comments


Makes 12