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Hawaiian Bread




List of Ingredients



• 1 (28-oz) can crushed pineapple, undrained
  
• 1 (10-oz) pkg moist flaked coconut
  
• 4 eggs
  
• 1 1/2 cups sugar
  
• 4 cups all-purpose flour
  
• 1 tsp salt
  
• 2 tsp baking soda
  






Instructions



1. Preheat oven to 325 degrees. Grease two 9" x 5" x 3" loaf pans. set aside.
   
2. Combine all ingredients, mixing until just combined. Do not overmix. Spoon into prepared pans.
   
3. Bake for 1 hour or until wooden pick inserted in center comes out clean. Let stand for 10 minutes before removing from pan. Cool on wire rack.
   
4. Wrap tightly to store.
   






Final Comments


Makes 2 loaves.