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    Clone of a Cinnabon


    Source of Recipe


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    List of Ingredients


    • 1 cup warm milk (110 degrees F/45 degrees C)
    • 2 eggs, room temperature
    • 1/3 cup margarine, melted
    • 4 1/2 cups bread flour
    • 1 teaspoon salt
    • 1/2 cup white sugar
    • 2 1/2 teaspoons bread machine yeast
    • 1 cup brown sugar, packed
    • 2 1/2 tablespoons ground cinnamon
    • 1/3 cup butter, softened
    • 1 (3 ounce) package cream cheese, softened
    • 1/4 cup butter, softened
    • 1 1/2 cups confectioners' sugar
    • 1/2 teaspoon vanilla extract
    • 1/8 teaspoon salt


    Instructions


    1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
    2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
    3. Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
    4. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.


    Final Comments


    Makes 12
 

 

 

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