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Baked Banana Pecan Pancake




Source of Recipe


delish






List of Ingredients



• Toppings:
  
• 2 ripe bananas, sliced
  
• 1 cup whole pecans
  
• 1 cup warm maple syrup, to taste
  
• Pancake:
  
• 1 cup flour
  
• 1 tablespoon (packed) light brown sugar
  
• 1 teaspoon baking powder
  
• 1/2 teaspoon baking soda
  
• 1/2 teaspoon salt
  
• 1 large egg
  
• 6 ounces vanilla or banana yogurt
  
• 2 tablespoon vegetable oil
  
• 1 teaspoon (pure ) vanilla extract
  
• 1/2 cup (mashed ) very ripe banana
  
• 1/2 cup pecans, chopped
  






Instructions



1. Preheat oven to 350 degrees F. Coat a 9-inch pie dish with nonstick cooking spray. In large bowl, whisk together first five ingredients. In another bowl, beat together egg, yogurt, oil and vanilla. Add egg mixture to dry ingredients, stirring just until evenly combined. Fold in mashed banana and chopped pecans.
   
2. Pour batter into pie pan and spread evenly. Bake for 25 to 30 minutes, or until toothpick inserted into center comes out clean. Cut into 6 wedges. Serve warm with toppings.
   
   






Final Comments


Yield: 6 servings