Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Cinnamon Coffee Cake




Source of Recipe


internet






List of Ingredients



• 1/2 cup butter, softened
  
• 1 cup sugar
  
• 2 eggs
  
• 2 cups all--purpose flour or pastry flour
  
• 1 tsp baking powder
  
• 1/2 tsp baking soda
  
• 1/2 tsp salt
  
• 1 cup sour cream
  
• 1 tsp vanilla
  
• 1/2 cup brown sugar
  
• 1 tsp cinnamon
  
• 1/2 cup chopped pecans
  






Instructions



1. Cream butter and sugar together until soft, light and fluffy. Add eggs, one at a time, beating well after each addition.
   
2. Mix together in a separate bowl the flour, baking powder, soda and salt.
   
3. Mix together the sour cream and vanilla. Stir into batter alternately with flour mixture. Begin and end with flour.
   
4. Put half of the dough in a 9-by-9-inch pan. Mix together brown sugar, cinnamon and pecans. Sprinkle half over the dough. Repeat with rest of batter and topping.
   
5. Bake in 325 degree oven for 40 minutes.