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Ginger Granola Breakfast Bars




Source of Recipe


Homemade In Half The Time






Recipe Introduction


Like a cross between moist ginger muffins and packaged granola bars, these hearty, portable pastries are ideal to tuck into a backpack or briefcase.





List of Ingredients



• 1 egg
  
• 1 1/4 cups lukewarm water
  
• 1 box (14 oz) gingerbread mix
  
• 3 cups reduced fat granola cereal
  






Instructions



1. Preheat the oven to 350 degrees. Coat a 12" x 8" baking pan with cooking spray.
   
2. In a mixing bowl, combine the egg with the water. Beat with a fork until blended. Stir in the gingerbread mix just until moistened. Add the granola. Stir to combine.
   
3. Pour into the prepared pan. Bake for about 25 minutes, or until the bars spring back when pressed with the fingertips. Cool in the pan on a rack.
   






Final Comments


Makes 12 bars

Quick Tip: For instant breakfasts, store the cooled bars in an airtight container for up to 4 days.