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Gooey Butter Coffeecake




Source of Recipe


blueribbonrecipes






List of Ingredients



• 1 box two-layer yellow cake mix
  
• 4 eggs, divided
  
• 1/2 cup butter, melted
  
• 1 (8 oz) pkg cream cheese, softened
  
• 1 1/2 T vanilla
  
• 1 box (16 oz) confectioner's sugar, divided
  






Instructions



1. Preheat oven to 300 degrees.
   
2. Blend cake mix with 2 eggs and melted butter; pour into a 12x8x2-inch baking dish. (You could use a 13x9-inch dish.)
   
3. In another bowl, combine cream cheese, remaining 2 eggs, vanilla and confectioner's sugar, minus 2 T. Mix well and spread over batter in dish.
   
4. Bake for 15 minutes. Remove cake from oven and sprinkle reserved 2 T confectioners' sugar on top. Return to oven and continue to bake 25 minutes longer. Do not overbake; topping will not be gooey if cake is baked too long.
   






Final Comments


Note: This coffeecake is good cold but much better warm.